fusilli

Fusilli with white sauce and mascarpone

  • Ingredients

    • Fusilli – 250gr
    • Smoked chicken breast – 200gr
    • Sliced mushrooms – 200gr
    • Green peas – 100gr
    • Mascarpone – 150gr
    • Salt, universal spice mix, pepper
  • How to prepare

    Boil the pasta in salty water.
    Cut the chicken breast into cubes of 1 cm and saute it in 30 gr of extravergin olive oil. Add the sliced mushrooms.
    Add the peas and cook for a little while.
    Season to taste.
    Add the mascarpone, stir until it melts and turn off the heat.

fusilli 1 Fusilli with white sauce and mascarpone
fusilli Fusilli with white sauce and mascarpone

fussini-ton

Fusilli with red sauce and tuna


  • Ingredients

    • Fusilli (spirals) – 250gr
    • Peeled tomatoes – 300 gr
    • A medium onion
    • Extravirgin olive oil – 30 ml
    • Seedless black olives – 40gr
    • Seedless green olives – 40gr
    • Tuna flakes drained of oil– 70gr
    • Mascarpone 30gr
    • Salt, Vegeta universal spice mix, pepper, basil, hot chili peppers, granulatd garlic, bay leaf, sugar.
  • How to prepare

    Boil the spirals in salty water.
    Saute a finely chopped onion into extravergin olive oil.
    Add the peeled tomatoes and let it boil.
    Season to taste.
    Add the sliced olives.
    Add the drained tuna.
    Add a spoonful of sugar, stir and turn off the heat.


fusilli 1 Fusilli with red sauce and tuna
fussini ton Fusilli with red sauce and tuna

cavatappi

Cavatappi with chicken and olive


  • Ingredients

    • Cavatappi (Short, tubular and corkscrew shaped pasta) – 250 gr
    • Boneless chicken breast – 150 gr
    • Seedless black olives – 50 gr
    • Olive oil – 30 gr
    • Tomatoes– 200gr
    • Onion
    • Basil
    • Salt, pepper
  • How to prepare

    Chop the onion into squares and cut the meat into cubes.
    They are sauteed in olive oil over medium heat.
    When the meat is roasted, add the chopped tomatoes, the basil and the olives cut into two pieces.
    Season to taste (remember that the olives are already salty).
    Boil the pasta al dente, drain and add it into the pan while hot.
    Stir the pasta and let it cook for two more minutes.
    Serve hot, decorated with two leaves of basil.


cavatappi 1 Cavatappi with chicken and olive
cavatappi Cavatappi with chicken and olive